I am back again with a new edition of Thursday Sips & Nibbles, my regular column where I highlight some interesting wine and food items that are upcoming. **********************************************************
1) MokSa is bringing All-You-Can-Eat Sushi Mondays beginning April 28. Starting at 5pm, guests can enjoy a few or all of MokSa’s sushi rolls for $29 per person. With options including the Spicy Tuna Roll, made with avocado and tempura flakes, the Maimo made with sweet potato tempura and the Salmon Avocado Roll made with avocado and spicy remoulade, diners will be able to indulge in their old favorites and discover new ones.
Guests will receive two rolls the first round followed by one roll order at a time. No sharing, no substitutions, not available for take-out. Guests must clear plate.
All-You-Can-Eat Sushi Menu:
Spicy Tuna
Shrimp Tempura
Salmon Avocado
California Roll
Philadelphia Roll
Seaweed Samba
Cucumber Avocado
Maimo Roll
Reservations are recommended and can be made by calling 617-661-4900.
2) Consider Bistro 5 to celebrate Mother's Day on Sunday, May 11, from 10:30am-2:30pm, for a special Mother's Day Brunch. They are offering a 3 course Prix Fixe Menu, costing $49 per person (tax and gratuity not included). A Children's Menu will also be available.
Brunch Menu:
Appetizer
--Spring Pea Soup, Butter-Poached Lobster, Leeks and Moroccan Lemon Yogurt
--House Cured Salmon, Potato Crisp, Crème Fraîche, Pickled Onions and Capers
--Grilled Polenta, Farm-Fresh Egg, Bacon Bits, Ramps, Pecorino Sienese and Mushroom Ragu
--Mixed Greens, House-Pickled Vegetables and Basil Vinaigrette
Entree
--Soft Shell Crab Benedict, Wrapped in Prosciutto and Panko, Soft Poached Egg, and Black Garlic Hollandaise Sauce
--Steak & Egg, NY Strip Loin, Potato, Fried Egg and Asparagus
--Gnocchi, Fava Beans, Baby Carrots, Fresh Peas, Wild Ramps and Goat Cheese
--Berkshire Pork Loin, Wrapped in Pancetta, Toasted Pistachios, Mint and Rhubarb Sauce and Swiss Chard
Dessert
--Doughnuts, and Dipping Sauces
--Angel food cake, with Fresh Fruit and Sorbet
For reservations, please call 781-395-7464